This tomato pesto sandwich makes a tasty lunch or dinner. I used the pesto recipe from The China Study Cookbook. Basically, it’s just basil, pine nuts, garlic, water, salt and pepper to taste blended together for pesto. I like it because it’s healthy, easy, quick, and tasty.

Slice a tomato fresh from the garden.

Toast some bread.

Spread the pesto on one side.

Add tomato slices.

Lunch is served!