Classic Italian tomatoes & pasta is another great recipe for tomatoes fresh from the garden.
Classic Italian Tomatoes and Pasta
1 pound of cherry tomatoes (about 2 cups)
2 tablespoons of olive oil
7 ounces strozzapreti pasta
salt
2 tablespoons of Italian spice mix
2 tablespoons basil garlic infused olive oil
fresh chopped basil leaves
Parmesan cheese
Bring pan of lightly salted water to a boil.
Wash and quarter tomatoes.
Add pasta to water and cook about 8-10 minutes.
In a saucepan, heat olive oil on medium heat. Then add tomatoes.
Simmer tomatoes for about 8-10 minutes stirring frequently with a wooden spoon.
Remove from heat and add Italian spice mix. Cover for 5 minutes.
Drain pasta and add to tomatoes, tossing to coat.
Mix in herb infused olive oil.
Garnish with fresh basil and Parmesan cheese and enjoy!
This classic Italian tomatoes and pasta dish is great alone or with a salad for a meatless meal.
