These plant-based nutritious snacks are a superb way to feed your guests the next time you are entertaining or for game night at home spending time with family.
Month: March 2020
Here’s the Perfect Lemon Miso Mushroom Salad
The raw food community is growing over recent years with more people sharing their recipes. I decided to try making my own recipe for lemon miso mushroom salad.
How to Stay Healthy Even if You Have to Go to Work
Put good nutrition together with activity to boost your body’s defense. Along with exercise, whole fruits & vegetables can strengthen your body to be healthy.
Nothing Fills You Up Like a 3 Course Meal
Beginning with a salad or vegetable soup helps us to get in some fiber and helps prevent us from becoming deficient in fruits and vegetables in our diet.
3 Things I Learned at the Literacy Network of Greater Cincinnati
I’ve been wanting to be a tutor since volunteering at their Handbags for Hope and learned some statistics about adult literacy in the greater Cincinnati area.
Around the World with Lentils & Rice
I researched flavor profiles from a few different countries of the world. Using lentils and rice as a base,
I created healthy plant-based dishes.
