Next time you want to a frozen treat, chill out with a Strawberry Lemon Sorbet. It is a snap to make In a high speed blender or food processor.
All you need is:
1 cup of water
1/8 cup of sugar
1 Tablespoon of lemon juice
1 pound of frozen unsweetened strawberries
Put all the ingredients into your blender or food processor and slowly increase the speed until smooth. You may have to add a little more water to get the consistency you want. It may help to allow the strawberries to thaw at room temperature for about 5 minutes before blending. – Don’t over blend, it might start melting.
The great thing about making frozen treats yourself is that you know what is in them. No added oil, No cholesterol. No dairy. Depending on your tastes, you can even make this strawberry lemon sorbet recipe without sugar.
That all makes it a perfect frozen treat when you want to to chill out.