Sweet potato and black bean tacos make a delicious meatless meal for lunch or dinner.
Sweet Potato & Black Bean Tacos
2-3 small sweet potatoes diced and par cooked or roasted
15 ounce can no salt added black beans with liquid
1/4 cup chopped red onion
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
Heat all ingredients in a large skillet on low to medium heat. Serve in taco shell topped with pickled cabbage and a small dollop of vegan sour cream. I find it is also delicious on rye toast.