The raw food community is growing over recent years with more people sharing their recipes. I decided to try making my own recipe for lemon miso mushroom salad.
Tag: healthy eating
Nothing Fills You Up Like a 3 Course Meal
Beginning with a salad or vegetable soup helps us to get in some fiber and helps prevent us from becoming deficient in fruits and vegetables in our diet.
The Perfect Mediterranean Cauliflower Steak with Mouth-Watering Olive Pistou
Cauliflower steak presents as a beautiful plant-based meal. It makes a great base for any sauce you choose. Here it is topped with mouth-watering sweet and tangy olive pistou.
How to Bake Tofu Like a Pro
Baked tofu is a good option for those transitioning to meatless meals because it gives the illusion of meat. Use it on a plate, in a wrap, on a kabob, or on a salad.
Have Fun with Plant-Based Snack Skewers
I like sweet and salty snacks and I like to keep things simple. So for these skewers I used a sweet piece of pineapple, and paired it with baked marinated tofu
Minestrone Soup!
Minestrone soup is perfect for lunches or dinner.
Tomato Pesto Sandwich
This tomato pesto sandwich makes a tasty lunch or dinner. I used the pesto recipe from The China Study Cookbook.
Baked Tilapia and Tomatoes
This time of year in Ohio we have tomatoes coming in from our garden. Baked Tilapia and tomatoes is a delicious way to use those tomatoes fresh off the vine.
Spinach and Spring Vegetable Quinoa Minestrone
This Spinach and Spring Vegetable Quinoa Minestrone Soup is my modifications of the recipe found in Guy Fieri’s cookbook, Guy Fieri Family Food: 125 Real-Deal Recipes: Kitchen Tested, Home Approved.
