It’s Oktober in Zinzinnati. This week in celebration of Oktoberfest we have German Sauerkraut Soup on the menu.
This delicious meal of corned beef brisket and cabbage will satisfy the Irish appetite of any lad or lass. Simple to make though it does take a couple of hours to cook.
It’s January and I’ve got my resolutions made for the year. One resolution I really want to stick to is planning at least 5 dinners each week. I want to eat more whole foods – less with the preservatives, processed, & prepackaged food. This week for dinner the plan is: pork loin, black bean soup, lasagna, waffles, & steak.